Physically, an open space where the jingle of pans and the sizzle of extra virgin olive oil and spices and aromas of a thousand products mix with each other.

Front and center, the extraordinary richness of the products to be used, after being just decorative items they become part of the offer of the day: a fixed-price menu. A procession of exquisite dishes, served on a plate for the common table, as the supply of garden and sea. The result: an eclectic menu that combines trends from a thousand ports, a thousand lives. Example: new style tuna sashimi, Andalusian gazpacho with cucumber sorbet, and thus end up in exquisite desserts.