The Philosophy: A kitchen focused on the fresh, on the historic roots of his epicenter, the fisherman Barbate from his childhood in Spain, on the traveled and the lived, on the european, african, asian and american influences, they all cook on the brain of Manuel Madueño, also known as Manolo Caracol. He produces food according with his feelings, on how he lives: generous of spirit, generous pockets, plenty of creativity, such as the tropic that hosts him.